Meat Peer

Meatpia's beef pickled set meal was delicious. Ougizuke is a meat dish that is marinated in miso and sake lees. Ougizuke is a masterpiece that has the rich aroma and flavor of aged meat that spreads in your mouth with every bite. The meat is thick enough to allow you to fully enjoy the depth of Yonezawa beef. Other customers seemed to be ordering a lot of hamburgers. It seems to be full at lunchtime even on weekdays. it's recommended.

9/20 Arrived at 12:00. It is located in the city near the Yonezawa library. There is no parking lot, but if you park at the Times next door, you get 3 hours of free parking, so it might be a good idea to go sightseeing after your meal. There's nothing nearby lol By the way, it's about 1 km to Uesugi Shrine, so it's perfect for exercising after a meal. It was around noon and it seemed to be full, so we waited for about 10 minutes, and when one group came out and were shown to a tatami room, the 3 tatami rooms were empty. Why did you have to wait? ? ? The part-time male and female clerks who guide us around are not friendly at all. Owner, you should educate your child who works part-time. I understand that it would be a problem if the company had to quit due to lack of manpower, but I think it would reduce the number of repeat customers. I was guided to a casual tatami room with a cassette stove for hot pots lol. Well, I hope it's delicious. I ordered the jumbo pork sauté set meal. We waited for about 20 minutes and it was Jumbo. Since we arrived at different times, the meat didn't taste as piping hot, but the quality of the meat was sweet, fatty, and soft.However, the seasoning was only light (salt and pepper?), ketchup (why?), and mustard. I don't know if they want to make you feel the natural flavor of the meat, but it just doesn't have any taste. If you imagine Western pork sauté, it's completely different. Also, there is an abnormally small amount of rice, lol. There is no ratio with rice. The hand-cut ribs that my friend ate were delicious. The other person said the pork bowl was normal. I felt like it was a restaurant that specialized in beef after all lol Since I was eating pork saute, a lot of water was coming out. I wonder why? ? ? I don't think it's lunchtime work food. I was curious about the beef cutlet set meal, so I thought I'd give it a try. It's an addition. I ate beef cutlet. There are photos at the bottom. It is eaten with salt and sauce. Sauce eliminates the natural flavor of the meat. Salt is recommended. It was delicious and I could enjoy the taste of the meat.

When I came to Yonezawa, I wanted to eat meat, so I did some research and visited for dinner for the first time. I ordered the ``Beef Cutlet Set Meal,'' and from the moment I bit into it, I could feel the unique flavor of beef, and the more I chewed, the sweet oil filled my mouth, and it was so delicious. You said you could choose salt and sauce to your liking, but personally, salt is my only choice. The service from the staff was also very good. This time I walked, but apparently you can get a discount ticket if you spend more than 2,000 yen on the parking lot. The atmosphere is more like an izakaya than a calm one, so everyone's tastes vary.

I came here for lunch for the first time in a few years. I forgot what I ate before, but this time I ordered the beef cutlet set meal. The beef is soft and delicious, like rice cake. It says to eat it with salt or sauce, but I found it delicious with salt on the meat and sauce on the batter. Everything was good, but I was a little disappointed that they didn't serve tea. You can buy bento boxes on the first floor.

I wanted to try Yonezawa beef, so I did some research and came here. This is a restaurant where you can eat meat on the second floor of a butcher shop. I couldn't see any elevators, so it might be difficult for people with walking disabilities. I thought. There are counter seats and tatami seats. There were about 3 groups waiting and we were shown to the tatami room. It felt like coming back to your grandmother's house in the countryside♪ There were two tables in one room separated by a sliding door, and each group was guided by one group at a time. (Perhaps it's an infection control measure?) and, We ordered the recommended set meals, the beef hotpot set meal (2,600 yen) and the hand-cut rib grilled set meal (1,650 yen). 🥩Yonezawa beef...Is this particularly delicious? I don't know if all the Yonezawa beef is delicious, but the texture and taste were impressive😋I was surprised at how good the cost performance was! ️ There is a coin parking lot next door, and there are times when you can use it for free.

Enjoy luxurious Yonezawa beef at a reasonable price! I came here for lunch after a local recommended me to try the ``Beef Cutlet Set Meal.'' This masterpiece is a luxurious cutlet of thick Yonezawa beef.The korimo is thin, crispy, and light, and brings out the rich sweetness of the meat. Of course you can eat it with sauce, but we also recommend eating it with salt to enjoy the flavor of the ingredients even more. The Yonezawa beef inside was cooked to medium-rare, which was just right. It's very reasonable that you can enjoy Yonezawa beef so much and the price is 2000 yen! I will go again.